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The Hakka people originated in the far North of China over 1000 years ago. During the course of several migration they dispersed across China and throughout Asia. Many settled near Ton Kiang (East River) in Guangdong Province. The Hakka people picked up dishes and ingredients from each of the regions through which they traveled and incorporated them into their cuisine. You will find that our menu at Ton Kiang offers our interpretation of a wide variety of classic Chinese dishes as well as Hakka specialties.
 
Ton Kiang Restaurant features the finest in Chinese and Hakka Cuisine. All of our sauces, wines, pickles, and stuffings are made from scratch in Ton Kiang’s own kitchen using the freshest ingredients, giving you the full flavor of authentic Hakka cooking. PHONE (415) 752 - 4440
(415) 387 - 8273 HOURS Monday - Thursday 10 AM - 9 PM Friday 10 AM - 9:30 PM Saturday 9:30 AM - 9:30 PM Sunday 9 AM - 9 PM LOCATION 5821 Geary Boulevard between 22nd and 23rd Avenue, San Francisco CA 94121 mapDirections.htmlshapeimage_16_link_0