P O U L T R Y S P E C I A L T I E S
Ton Kiang Steamed Salt Baked
Chicken (Half)
Kung Pao Chicken with Peanuts
and Water Chestnuts
Housemade Rice Wine Sauce
Chicken with Pickled Greens $10.00
Spicy Orange Chicken $10.00
Sweet and Sour Chicken $10.00
Chicken in Spicy Garlic Sauce $10.00
Chicken in Curry Sauce with
Green Peppers $10.00
Spicy Szechuan Chicken with
Red Chili Peppers $10.00
Chicken with Black and Straw
Mushrooms $10.00
Chicken with Cashews and
Snowpeas $10.00
General Chow's Chicken $10.00
Crispy Fried Chicken (Half) $10.50
Lemon Chicken $10.00
Peking Duck with Steamed Buns
(Whole) $26.00
Crispy Fried Squab (Whole) $15.00
Roast Duck (Half) $14.00
P O R K S P E C I A L T I E S
Mu Shu Pork with Crepes (6) $10.00
Ton Kiang Spareribs in Sweet
Orange Sauce $10.50
Salt and Pepper Spareribs $10.50
Steamed Bacon with Dried
Mustard Greens $10.50
Twice Cooked Pork with Cabbage
in Chili Bean Sauce $10.00
Barbecued Pork Stir-fried with
Snowpeas $10.00
Sweet and Sour Pork $10.00
Spicy Ma Po Tofu with Minced
Pork $10.00
Mongolian Style Pork $10.00
B E E F S P E C I A L T I E S
Mongolian Style Beef $10.00
Housemade Rice Wine Sauce Beef with
Pickled Greens $10.00
Beef in Spicy Orange Sauce $10.00
Curry Sauce Beef with Green Peppers $10.00
Spicy Szechuan Beef with Red Chili Peppers $10.00
Beef Sauteed with Black and Straw Mushrooms $10.00
Beef Sauteed with Ginger and Scallions $10.00
American Broccoli Beef $10.00
Steak Strips with String Beans in Black Bean Sauce $11.00
C L A Y P O T
(traditional Hakka Casseroles)
Ton Kiang Seafood Clay Pot $13.00
Rock Cod Fillets with Dried Tofu $12.00
Chicken with Salted Fish and Tofu $10.00
Pacific Oysters with Ginger and Scallions $13.00
Sizzling Onion Chicken in Clay Pot $10.00
Braised Ox Tail with Carrot and Celery Clay Pot $11.00
Moqua Squash with Dried Baby Shrimp $10.00
Moqua Squash with Roasted Duck $11.00