Press / Reviews
“Visiting Ton Kiang a Delight Each Time ... Ton Kiang keeps getting better.” - Michael Bauer, SF Chronicle
 
“The restaurant serves some of the best dim sum in the city...” - The Slow Food Guide to San Francisco
 
“A Parade of Textured Masterpieces fashioned from Top-notch Ingredients ...” - Travel and Leisure
 
“Known as one of the city’s Best Dim Sum houses, Ton Kiang also Shines at Dinner Time... they’ve managed to keep the food Top Notch, the Decor Clean... This is a great place to take the kids. One of our Top Ten Chinese Restaurants.” - KTVU
 
“The Delicacies never stopped coming, a Tantalizing Parade - what astounding Varieties and Bright Flowers!” - Patricia Unterman, SF Chronicle and Examiner
 
“Ton Kiang is the number one place in the city to have Dim Sum...” - Frommers
 
“The Dim Sum is Impeccable, whether it’s the familiar barbecue pork buns or the unexpected pea tip and shrimp dumplings” - SF Weekly
“Dumpling devotees declares this “bustling” Richmond Chinese offers the “Best Dim Sum in SF” thanks to the rapid stream of “Fresh, Hot, and unequally tasty” “goodies” ... The “Terrific Hakka” dinner specialties add to its status as “a destination” “worth the trip out of tourist land”  - Zagat Survey
 
“A Hakka Culinary Adventure...” - Patricia Unterman
 
 
The Dim Sum are so fresh, imaginative, and expertly cooked  that I always order far more than I can eat -

the delights never end.
- Caroline Bates, Gourmet Magazine
 
 SF CHRONICLE TOP 100 BAY AREA RESTAURANTS
- 2006, 2005, 2004, 2003, 2002, 2001, 2000
 
BEST DIM SUM 2005 - SF WEEKLY READER’S POLL
BEST DIM SUM 2003, 2000 - SF WEEKLY