| dim sum | starters | seafood | meat | noodles & rice | banquet |
Poultry
Specialties
| Ton Kiang Steamed Salt Baked Chicken (Half) | $10.50 | |
| Kung Pao Chicken with Peanuts and Water Chestnuts | $10.00 | |
| Housemade Rice Wine Sauce Chicken with Pickled Greens | $10.00 | |
| Spicy Orange Chicken | $10.00 | |
| Sweet and Sour Chicken | $10.00 | |
| Chicken in Spicy Garlic Sauce | $10.00 | |
| Chicken in Curry Sauce with Green Peppers | $10.00 | |
| Spicy Szechuan Chicken with Red Chili Peppers | $10.00 | |
| Chicken with Black and Straw Mushrooms | $10.00 | |
| Chicken with Cashews and Snowpeas | $10.00 | |
| General Chow's Chicken | $10.00 | |
| Crispy Fried Chicken (Half) | $10.50 | |
| Lemon Chicken | $10.00 | |
| Peking Duck with Steamed Buns (Whole) | $26.00 | |
| Crispy Fried Squab (Whole) | $15.00 | |
| Roast Duck (Half) | $14.00 |
Pork Specialties
| Mu Shu Pork with Crepes (6) | $10.00 | |
| Ton Kiang Spareribs in Sweet Orange Sauce | $10.50 | |
| Salt and Pepper Spareribs | $10.50 | |
| Steamed Bacon with Dried Mustard Greens | $10.50 | |
| Twice Cooked Pork with Cabbage in Chili Bean Sauce | $10.00 | |
| Barbecued Pork Stir-fried with Snowpeas | $10.00 | |
| Sweet and Sour Pork | $10.00 | |
| Spicy Ma Po Tofu with Minced Pork | $10.00 | |
| Mongolian Style Pork | $10.00 |
Beef Specialties
| Mongolian Style Beef | $10.00 | |
| Housemade Rice Wine Sauce Beef with Pickled Greens | $10.00 | |
| Beef in Spicy Orange Sauce | $10.00 | |
| Curry Sauce Beef with Green Peppers | $10.00 | |
| Spicy Szechuan Beef with Red Chili Peppers | $10.00 | |
| Beef Sauteed with Black and Straw Mushrooms | $10.00 | |
| Beef Sauteed with Ginger and Scallions | $10.00 | |
| American Broccoli Beef | $10.00 | |
| Steak Strips with String Beans in Black Bean Sauce | $11.00 |
Clay Pot
(traditional Hakka Casseroles)
| Ton Kiang Seafood Clay Pot | $13.00 | |
| Rock Cod Fillets with Dried Tofu | $12.00 | |
| Chicken with Salted Fish and Tofu | $10.00 | |
| Pacific Oysters with Ginger and Scallions | $13.00 | |
| Sizzling Onion Chicken in Clay Pot | $10.00 | |
| Braised Ox Tail with Carrot and Celery Clay Pot | $11.00 | |
| Moqua Squash with Dried Baby Shrimp | $10.00 | |
| Moqua Squash with Roasted Duck | $11.00 |